Mango Crepes and Suzette Breakfast Recipe

Great Mango Crepes Suzette are overflowing with a sweet mango enhance, beat with a delectable Mango Sauce, arranged distinctly with National Mango Jam and National Mango Custard. Hugely satisfying to begin your day with.

Ingredients For Mango Crepes Recipe :

Flour 1 cup

National Mango Jam 3 tbsp

Mango Substance ½ tsp

Sugar 3 tsp

Entire Milk 1 ½ cup

Enormous Eggs 4

Salted Margarine 4 tbsp

For Mango Sauce:

National Mango Jam 200 gm

Mango Juice 1 glass

Salted Margarine 2 tbsp

Mango Lumps 3 tbsp

For Mango Custard:

National Mango Custard 1 tbsp

Sugar 5 tbsp

Milk 1 glass

Cream ½ parcel

Mango/Orange Lumps to decorate

To make the Mango Crepes, mix 2 tbsp of National Mango Jam, ½ tsp of Mango Substance, 3 tbsp sugar, 1 cup Entire milk, 4 eggs together, 3 tbsp of salted margarine. Puree until the blend is smooth and air pockets structure on the top, for around 30 seconds.

Let hitter sit in any event 15 minutes at room temperature. Warmth a 12-inch nonstick skillet over medium. What’s more, delicately cover with spread.

Include 1/4 cup of the Crepes hitter and twirl to totally cover base of skillet. Cook until underside of crepe is brilliant dark colored for 2 to 3 minutes.

Extricate edge of crepe with an elastic spatula then with your fingertips, rapidly flip. Cook brief more. Slide crepe out of skillet and rehash with residual hitter.

For Mango Sauce, whisk together 4 tbsp of National Mango Jam, 1 glass Mango Juice, 3 tbsp salted margarine, 1 tbsp Mango lumps. Mix all the fixings in a sauce dish and put it on fire. Cook it for 5-6 minutes until it turns out to be thick syrup. Mood killer the fire.

For Mango Custard, speed in 5 tbsp of sugar in 1 glass bubbling milk. In another bowl disintegrate in 1tbsp of mango custard in 2tbsp of milk and add it to this blend with low fire on. Continue mixing until it turns out to be thick and smooth.

For the amassing, make each crepe and pour 2 tbsp mango custard on each, crease in four different ways and make a heap of 8-12 crepes. Shower over the mango sauce and enhancement with mint leaves, cream and mango/orange.

It will be prepare in 40 mints and you can serve it to 2-4 people. its to much delicious recipe for breakfast